The raspberry is a wild berry in common parlance but not a real berry. Botanically speaking is an aggregate fruit, a polidrupe
raspberry is a deciduous shrub, rhizomatous or estolinoferus, erect and up to 2 m in height. It is cultivated for its edible fruits, very popular and widely used worldwide culinary, used especially for jams and preserves (jellies, jams) and also is obtained after fermentation, vinegar and liquor
Is very rich in potassium, 220 mg per 100 g.
Is widely used in prepared foods, especially in baking, canning and marmalades (jams, jellies).
There are different cultivars with yellow, golden or orange colors. [See]
There are different hybrids. [See]