The blackberry is a wild berry in common parlance but not real berry . Botanically speaking an aggregate fruit, a polidrupe.
The blackberry bramble is a deciduous shrub or semi-evergreen, gnarled and up to 2 m in height. It is cultivated for its edible fruits, very popular with those who are made candies, jams, jellies, and, after fementación, you get liquor. Also multiplied by layering and shoots.
is widely used in prepared foods, especially in baking, canning and marmalades (jams, jellies).
There are different hybrids between blackberry and raspberry . [See]